Loquat fruit
Loquat fruit is produced from the loquat tree from October to January. Once the fruits mature in April and May, they form oval shaped objects approximately one to two inches in length. Depending on its type, its outer color will be orange, yellow, or peach, and its inner flesh color will be white, orange or yellow. For instance, the “Strawberry” loquat has a taste similar to strawberries, hence its name. The “Wolfe” loquat is also used widely in various recipes. Thus, when selecting loquats, you should be clear regarding the loquat’s type and how the particular loquat should be used. Certain loquat types are can be safely stored in your home, at room temperature, for up to one week prior to using them.
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